Manager, restaurant
Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Asset languagesSpanish; CastilianTasksEnsure health and safety regulations are followedAddress customers' complaints or concernsPlan, organize, direct, control...
Retail meat cutter
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work site environmentOdoursWork settingButcher shopTasksClean meats to prepare for processing or cuttingCut, trim and prepare standard cuts of...
Cuisinier polyvalente
Êtes-vous disponible cet été ? Nous vous proposons une opportunité unique d'intégrer notre équipe en cuisine et de vivre des expériences enrichissantes. Que ce soit des rôles saisonniers au cœur de la nature québécoise ou dans le cadre d'événements...
Restaurant manager
Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Other trades certificate or diploma Experience: 1 year to less than 2 years or equivalent experienceWork settingUrban areaBudgetary responsibility0 -...
Cook's helper
Education: No degree, certificate or diploma Experience: 1 year to less than 2 years TasksClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsOperate dishwashers to wash dishes,...
Sous-Chef
SOUS-CHEF Permanent – 37.5 heures/semaine Résidence L22 – Ville Montréal Travailler...
Responsable de salle à manger
RESPONSABLE DE SALLE À MANGER Permanent – 37.5 heures/semaine ...
Sushi chef
Education: Other trades certificate or diploma Experience: 1 year to less than 2 years Screening questionsAre you available for shift or on-call work?Do you have previous experience in this field of employment? Work Term: Temporary Work Language:...
Assistant manager, restaurant
Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years or equivalent experienceAsset languagesTamilTasksModify food preparation methods and menu prices according to the restaurant budget Monitor staff...
Assistant manager, restaurant
Work Term: Permanent Work Language: French Hours: 40 hours per week Education: Other trades certificate or diploma Experience: 3 years to less than 5 years Business administration and management, generalRestaurant/food services managementWork...
Executive sous-chef
Education: Other trades certificate or diploma Experience: 5 years or more or equivalent experienceWork site environmentNoisyOdoursHotCold/refrigeratedWork settingRestaurantBarCaféRanks of chefsSous-chefChef de partieTasksEstimate amount and costs...
Baker helper
Work Term: Temporary Work Language: English or French Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: Will train Work site environmentHotCold/refrigeratedDustyWet/dampWork settingBakeryTasksFood...
Sous-chef
Nous sommes actuellement à la recherche d’un(e) :Sous-chefVotre contributionSeconder le Chef de service - Alimentation dans l’ensemble des facettes de la gestion du service.Contribuer à la préparation des repas, au maintien de l’ordre, de la...
Exhibition coordinator
Education: Secondary (high) school graduation certificate Experience: Experience an asset Computer and technology knowledgeGoogle DocsMS ExcelMS OfficeMS OutlookMS PowerPointMS WordMS WindowsArea of work experienceConference centresConvention...
Serveur euse
SERVEUR(EUSE) Temporaire – 37.5cheures/semaine Résidence Station Est– Ville Montréal ...