Jobs in hospitality and catering in Quebec
HotelsJobs.ca post job offers in hospitality and catering for the whole Quebec province. Apply now to get the hospitality and catering employment you are looking for.
Build a career as an hospitality and catering professional
Applicants with required skills and relevant specializations won’t face any difficulty finding a job corresponding to the hospitality and catering career they desire. Many job offers for hospitality and catering professional are actually available for a job in the Quebec province. Vacant positions for junior, senior or managers are posted on HotelsJobs.ca for all the hospitality and catering fields.
Main agglomerations in the Quebec Province hiring in hospitality and catering
Opportunities for hospitality and catering professional job are also available in other cities of the Quebec province, such as: Montréal, Laval, Gatineau, Longueuil, Sherbrooke, Saguenay, Lévis, Trois-Rivières, Terrebonne, Saint-Jean-sur-Richelieu and many others. Several hospitality and catering jobs only wait for you to be filled.
Job offers in hospitality and catering by specialty
HotelsJobs.ca post job offers for hospitality and catering professional in these specialties
Chef
Education: Other trades certificate or diploma Experience: 2 years to less than 3 years or equivalent experienceWork settingRestaurantRanks of chefsPastry chefCuisine specialtiesJapanese cuisineArea of work experienceManager Work Term: Permanent...
Cleaner
Education: No degree, certificate or diploma Experience: Experience an asset Screening questionsAre you available for shift or on-call work?Are you currently legally able to work in Canada?Are you willing to relocate for this position?Do you...
Dining establishment managing supervisor
Work Term: Permanent Work Language: French Hours: 35 to 40 hours per week Education: No degree, certificate or diploma Experience: 1 year to less than 2 years TasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to...
Butcher, industrial
Education: Secondary (high) school graduation certificate Experience: Will train or equivalent experienceWork site environmentNoisyOdoursDustyCold/refrigeratedWork settingMeat processing and/or packing plant/establishmentTasksSlaughter livestock...
Hotel clerk supervisor
Work Term: Permanent Work Language: Bilingual Hours: 35 hours per week Education: College/CEGEP Experience: 3 years to less than 5 years TasksCo-ordinate activities with other work units or departmentsCo-ordinate, assign and review workHire and...
Corporate chef
Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week Education: Registered Apprenticeship certificate Experience: 2 years to less than 3 years Work site environmentNoisyHotNon-smokingWork settingRestaurantRural areaBistroRanks...
Shift manager - fast food restaurant
Work Term: Permanent Work Language: French Hours: 32 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experienceWork settingRestaurantTasksEstablish methods to...
Shift manager - fast food restaurant
Work Term: Permanent Work Language: French Hours: 32 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experienceWork settingRestaurantTasksEstablish methods to...
Shift manager - fast food restaurant
Work Term: Permanent Work Language: French Hours: 32 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experienceWork settingRestaurantTasksEstablish methods to...
Serveur euse
SERVEUR(EUSE) Permanent – 37.5 heures/semaine Résidence Le 22 – Montréal ...
Cook's helper
Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work Term: Permanent Work Language: French Hours: 20 to 40 hours per week
Serveur euse
SERVEUR(EUSE) Permanent – 24 heures/semaine Résidence Les Jardins du Campanile – Ville Shawinigan ...
Chef
Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work settingRestaurantRanks of chefsHead chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other...
Serveur euse
SERVEUR(EUSE) Temporaire – 37.5 heures/semaine Résidence MARGO – Ville Lévis ...
Serveur euse
SERVEUR(EUSE) Occasionnel Résidence Cibèle – Saint-Hyacinthe Travailler au Groupe...