Hospitality and catering jobs atSiboire Saint-Laurent
Montreal
Here are all the job offers available in hospitality and catering at Siboire Saint-Laurent
Manager, restaurant
Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work settingUrban areaTasksEvaluate daily operations Monitor revenues to determine...