Hospitality and Catering jobs in Quebec

Find a new position among the best hospitality and catering job offers in Quebec

Select specializations
This field is required.
Select schedule
This field is required.
Published
This field is required.

Chef

Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week Education: College/CEGEP Experience: 2 years to less than 3 years Cooking and related culinary arts, general or equivalent experienceAsset languagesHaitian; Haitian...

Trois-Rivières

Food service attendant

Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experienceTasksBring clean dishes, flatware and other items...

Trois-Rivières

Food service attendant

Education: No degree, certificate or diploma Experience: Experience an asset Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week

Trois-Rivières

Aide-général – Camp d’exploration (temporaire 3-4 mois)

Notre client est à la recherche de candidatures afin de combler deux postes d'Aide-général au sein de son équipe (poste en fly-in/fly-out, 14/14).  La personne titulaire du poste est responsable d’assister le cuisinier afin de préparer et cuisiner...

Trois-Rivières

Build a career as an hospitality and catering professional

Applicants with required skills and relevant specializations won’t face any difficulty finding a job corresponding to the hospitality and catering career they desire. Many job offers for hospitality and catering professional are actually available for a job in the Quebec province. Vacant positions for junior, senior or managers are posted on HotelsJobs.ca for all the hospitality and catering fields.

HotelsJobs.ca post job offers in hospitality and catering for the whole Quebec province. Apply now to get the hospitality and catering employment you are looking for.

Job offers in hospitality and catering by specialty

HotelsJobs.ca post job offers for hospitality and catering professional in these specialties