Hospitality and Catering jobs in Quebec

Find a new position among the best hospitality and catering job offers in Quebec

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Serveur euse

SERVEUR(EUSE)   Permanent – 20 heures/semaine Résidence IVVI – Laval ...

Cleaner

Education: No degree, certificate or diploma Experience: 1 to less than 7 months Work settingOffice buildingCleaning service companyVarious locationsCommercial buildingShopping centre or mallWarehouseTasksSweep, mop, wash and polish floorsDust...

Kitchen helper

Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work Term: Temporary Work Language: English or French Hours: 40 hours per week

Chef

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experienceWork site environmentNoisyOdoursHotNon-smokingWork settingRestaurantRanks of chefsChefTasksMaintain records of food costs,...

Chef

Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year TasksMaintain records of food costs, consumption, sales and inventoryCreate new recipesInstruct cooks in preparation, cooking, garnishing and...

Cook's helper

Education: Other trades certificate or diploma Experience: 1 to less than 7 months Work Term: Permanent Work Language: French Hours: 35 hours per week

Build a career as an hospitality and catering professional

Applicants with required skills and relevant specializations won’t face any difficulty finding a job corresponding to the hospitality and catering career they desire. Many job offers for hospitality and catering professional are actually available for a job in the Quebec province. Vacant positions for junior, senior or managers are posted on HotelsJobs.ca for all the hospitality and catering fields.

HotelsJobs.ca post job offers in hospitality and catering for the whole Quebec province. Apply now to get the hospitality and catering employment you are looking for.

Job offers in hospitality and catering by specialty

HotelsJobs.ca post job offers for hospitality and catering professional in these specialties