Hospitality and catering jobs at9187910 Canada Inc

Gatineau

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Kitchen manager

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work settingRestaurantTasksSupervise and co-ordinate activities of staff who prepare and portion foodEstimate ingredient and supplies required for...

Vaudreuil-Dorion

Kitchen manager

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain...

Vaudreuil-Dorion

Kitchen manager

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain...

Restaurant manager

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 1 year to less than 2 years TasksBalance cash and complete balance sheets, cash reports and related formsConduct...

Serveur euse

SERVEUR(EUSE)  Permanent temps plein 37.5 heures / semaine Résidence Vast à Sainte-julie Travailler ...

Sainte-Julie

Barista

Work Term: Permanent Work Language: French Hours: 18 to 24 hours per week Education: Secondary (high) school graduation certificate Experience: Will train or equivalent experienceWork settingRelocation costs not covered by employerWilling to...

Aide-général

AIDE-GÉNÉRAL(E)   Permanent – 37.5 heures/semaine Résidence ELOGIA – Ville Montréal ...

Montréal-Est

Restaurant cook

Education: College/CEGEP Experience: 7 months to less than 1 year TasksPrepare and cook complete meals or individual dishes and foodsMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen...

Food service counter attendant

Work Term: Permanent Work Language: English or French Hours: 35 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: Experience an asset Work settingRestaurantTasksBring clean dishes, flatware and other items...

Montréal

Serveur euse

SERVEUR(EUSE)   Permanent/Temps plein– 37,5 heures/Fin de semaine Résidence La Croisée de l'Est – Granby ...

Cook's helper

Education: No degree, certificate or diploma Experience: Experience an asset TasksPlace dishes in storage areaScour pots and pansPrepare, heat and finish simple food itemsUse manual and electrical appliances to clean, peel, slice and trim...

Kitchen helper

Education: No degree, certificate or diploma Experience: Will train Work Term: Seasonal Work Language: French Hours: 40 hours per week

Barkeeper

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work Term: Permanent Work Language: French Hours: 40 hours per week

Cafeteria cook

Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work settingCafeteriaTasksPrepare and cook complete meals or individual dishes and foodsClean kitchen and work areasWork conditions and physical...

Saint-Siméon-de-Bonaventure

Machine operator - food and beverage processing

Work Term: Permanent Work Language: French Hours: 80 hours bi-weekly Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work site environmentOdoursDustyWork settingFood processing plantTasksOperate machinery to...