Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 1 year to less than 2 years TasksPlan and organize daily operationsSet staff work schedulesDetermine type of...
Education: Registered Apprenticeship certificate Experience: 1 year to less than 2 years TasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and...
Education: No degree, certificate or diploma Experience: Will train Work site environmentHotCold/refrigeratedWork settingSlaughter housesMeat processing and/or packing plant/establishmentPoultry processing plantWork conditions and physical...
SOUS-CHEF Permanent – 37.5 heures/semaine Résidence L22 – Ville Montréal Travailler...
SERVEUR(EUSE) Occasionnel– Fin de semaine Résidence La Croisée de l'Est – Granby ...
RESPONSABLE DE SALLE À MANGER Permanent – 37.5 heures/semaine ...
Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Screening questionsAre you available for shift or on-call work?Are you available for the advertised start date?Are you currently legally able to work in Canada?...
Education: No degree, certificate or diploma Experience: 1 to less than 7 months Work settingRural areaTasksBring clean dishes, flatware and other items to serving areas and set tablesClear and clean tables, trays and chairsOperate dishwashers to...
Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Screening questionsAre you currently legally able to work in Canada?Are you willing to relocate for this position?Do you currently reside in proximity to the...
Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Asset languagesSpanish; CastilianTasksPrepare and cook complete meals or individual dishes and foodsClean kitchen and work areasFood preparationCuisine...
Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years or equivalent experienceTasksModify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and...
Education: No degree, certificate or diploma Experience: Experience an asset TasksRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety...
Work Term: Permanent Work Language: French Hours: 40 hours per week Education: Other trades certificate or diploma Experience: 3 years to less than 5 years Business administration and management, generalRestaurant/food services managementWork...