Education : CEGEP (DEC, AEC)
Coordonnateur(trice) à l'approvisionnement - Restauration
Bromont, montagne d'expériences, c'est PLUS qu'un simple EMPLOI ! C'est vivre au quotidien sa passion pour le plein air et pour l'amour de la nature. C'est de travailler sur un site enchanteur et en retirer tous les avantages, ce qui permet...
Coordonnateur(trice) du service complet de la restauration
Bromont, montagne d'expériences c'est PLUS qu'un simple EMPLOI! C'est vivre au quotidien sa passion pour le plein air et pour l'amour de la nature. C'est de travailler sur un site enchanteur et en retirer tous les avantages, ce qui permet d'allier...
Banquet manager
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years TasksEvaluate daily operations Plan and organize daily operationsSet staff work schedulesSupervise...
Second chef
Work Term: Permanent Work Language: French Hours: 40 hours per week Education: College/CEGEP Experience: 3 years to less than 5 years Work site environmentHotWork settingRestaurantHotel, motel, resortBakeryRanks of chefsSous-chefTasksEstimate...
Chef
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years or equivalent experienceTasksEstimate amount and costs of supplies and food itemsMaintain records...
Second chef
Work Term: Permanent Work Language: French Hours: 40 hours per week Education: College/CEGEP Experience: 3 years to less than 5 years Work site environmentHotWork settingRestaurantHotel, motel, resortBakeryRanks of chefsSous-chefTasksEstimate...
Kitchen helper
Education: College/CEGEP Experience: 3 years to less than 5 years or equivalent experienceTasksClear and clean tables, trays and chairsGovernment programsRecognized employerEmployment terms optionsEveningEmployment terms optionsMorningNightDay...
Food and beverage service manager
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years or equivalent experienceTasksEvaluate daily operations Monitor staff performance Plan and...
Manager, restaurant
Work Term: Permanent Work Language: French Hours: 70 to 80 hours bi-weekly Education: College/CEGEP Experience: 1 year to less than 2 years or equivalent experienceTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily...
Restaurant manager
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 7 months to less than 1 year TasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations...
Assistant cook
Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: College/CEGEP Experience: 1 year to less than 2 years or equivalent experienceWork settingRestaurantTasksDetermine the size of food portions and costsPlan menus...
Sous-Chef – Mediterranean Cuisine
About UsLocated in the heart of Sainte-Thérèse, Patio Patio is a warm and welcoming restaurant celebrating the richness and freshness of Mediterranean flavors. Our cuisine is inspired by the sun, the sea, and tradition, with a contemporary twist....