Education : CEGEP (DEC, AEC)
Chef
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years or equivalent experienceTasksEstimate amount and costs of supplies and food itemsMaintain records...
Restaurant manager
Work Term: Permanent Work Language: English Hours: 40 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years Budgetary...
Front desk hotel manager
Work Term: Temporary Work Language: Bilingual Hours: 30 to 40 hours per week Education: College/CEGEP Experience: 1 year to less than 2 years or equivalent experienceWork settingRemote locationHotel, motel, resortTasksDevelop and implement...
Sous-Chef – Mediterranean Cuisine
About UsLocated in the heart of Sainte-Thérèse, Patio Patio is a warm and welcoming restaurant celebrating the richness and freshness of Mediterranean flavors. Our cuisine is inspired by the sun, the sea, and tradition, with a contemporary twist....
Pastry Chef – Mediterranean Cuisine
About UsLocated in the heart of Sainte-Thérèse, Patio Patio is a warm and inviting Mediterranean restaurant that blends tradition with creativity. We focus on freshness, quality, and authentic flavors, offering our guests a complete culinary...
Chef
Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week Education: College/CEGEP Experience: 5 years or more or equivalent experienceTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records...
Sous-chef
Work Term: Permanent Work Language: French Hours: 40 hours per week Education: College/CEGEP Experience: 5 years or more Cooking and related culinary arts, generalWork site environmentHotCold/refrigeratedWork settingHotel, motel, resortRanks of...
Second chef
Education: College/CEGEP Experience: 2 years to less than 3 years Work settingRestaurantHotel, motel, resortBakeryTasksDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking,...
Shift manager - fast food restaurant
Education: College/CEGEP Experience: 1 year to less than 2 years or equivalent experienceTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion...
Second chef
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years or equivalent experienceRanks of chefsSous-chefTasksMaintain records of food costs, consumption,...
Fast food restaurant manager
Education: College/CEGEP Experience: 1 year to less than 2 years or equivalent experienceTasksEvaluate daily operations Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffDetermine type...
Superviseur de camp
Le projet Windfall, détenu par Gold Fields, est situé dans le nord du Québec. En rejoignant notre équipe passionnée, engagée à créer une valeur durable au-delà de l’exploitation minière, vous aurez l’opportunité de contribuer à la construction et à...
Directeur
Tu es un leader capable d'encourager et de motiver une équipe à se surpasser ? Tes collègues t’adorent pour ton énergie et ton positivisme ? Tu recherches un environnement de travail dynamique et propice au développement professionnel ? Une...