Cafeteria cook
- Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
Work setting
CafeteriaTasks
Prepare and cook complete meals or individual dishes and foodsClean kitchen and work areasWork conditions and physical capabilities
Attention to detailFast-paced environmentStanding for extended periodsPersonal suitability
DependabilityOrganizedReliabilityTeam player Work Term: Permanent Work Language: French Hours: 30 hours per week
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