Head baker - retail
Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work settingBake shopSupermarket or bakery departmentRelocation costs not covered by employerWilling to relocateLarge volume bakeryCoffee shopRanks of chefsPastry...
Guest service supervisor - hotel
Education: College/CEGEP Experience: 3 years to less than 5 years or equivalent experienceWork settingHotel, motel, resortTasksCo-ordinate activities with other work units or departmentsPerform same duties as workers supervisedAssist...
Manager, restaurant
Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Asset languagesSpanish; CastilianTasksEnsure health and safety regulations are followedAddress customers' complaints or concernsPlan, organize, direct, control...
Head chef
Education: College/CEGEP Experience: 3 years to less than 5 years TasksMaintain records of food costs, consumption, sales and inventoryPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty...
Restaurant cook
Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Cuisine specialtiesFrenchCanadianItalian cuisineMexicanThaiEuropeanVegetarianMediterranean cuisineVeganPersonal suitabilityDependabilityExcellent oral...
Fast food restaurant manager
Education: No degree, certificate or diploma Experience: 3 years to less than 5 years TasksMonitor staff performance Supervise staffTrain staffEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other...
Hotel clerk supervisor
Work Term: Permanent Work Language: Bilingual Hours: 35 hours per week Education: College/CEGEP Experience: 3 years to less than 5 years Business administration and management, generalHotel/motel administration/managementMarketing, otherHospitality...
Cuisinier polyvalente
Êtes-vous disponible cet été ? Nous vous proposons une opportunité unique d'intégrer notre équipe en cuisine et de vivre des expériences enrichissantes. Que ce soit des rôles saisonniers au cœur de la nature québécoise ou dans le cadre d'événements...
Sous-chef position in Trois-Rivières
Are you available now and do you live near Trois-Rivières? This opportunity is for you! We are looking for a sous-chef to work as soon as possible.Salary of $25/hour. In collaboration with the executive chef, you will be responsible for...
Directeur - Bistro et restauration
Vous souhaitez occuper une place stratégique dans la gestion d’une entreprise québécoise fleurissante ? Vous recherchez un environnement de travail stimulant et propice au développement professionnel ? Nous serions enchantés de recevoir votre...