Restaurant cook
Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Cuisine specialtiesFrenchCanadianItalian cuisineMexicanThaiEuropeanVegetarianMediterranean cuisineVeganPersonal suitabilityDependabilityExcellent oral...
Cook's helper
Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work settingCoffee shopTasksScour pots and pansPackage take-out foodPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock...
Clerk, front desk - hotel
Education: College/CEGEP Experience: 2 years to less than 3 years or equivalent experienceWork settingStaff accommodation providedHotel, motel, resortTasksRegister arriving guests and assign roomsProcess group arrivals and departuresProvide...
Kitchen supervisor
Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years or equivalent experienceWork settingRestaurant Work Term: Temporary Work Language: English or French Hours: 30 hours per week
Shift manager - fast food restaurant
Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years TasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that...
Shift manager - fast food restaurant
Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years TasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that...
Shift manager - fast food restaurant
Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years TasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that...
Shift manager - fast food restaurant
Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years TasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that...
Second chef
Work Term: Permanent Work Language: English Hours: 40 hours per week Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Work settingRestaurantRanks of chefsSous-chefTasksEstimate amount and costs of supplies and...
Directeur - Bistro et restauration
Vous souhaitez occuper une place stratégique dans la gestion d’une entreprise québécoise fleurissante ? Vous recherchez un environnement de travail stimulant et propice au développement professionnel ? Nous serions enchantés de recevoir votre...