Experience : 2 to 5 years
Sous-chef exécutif - Hôtellerie de luxe (AP)
Horaire : Flexible (incluant soirs, weekends et jours fériés) Temps plein, permanent Lieu : Montréal (établissement 5★) Salaire : 85k selon expérience Langues : Français Notre client, prestigieux hôtel 5 étoiles situé au cœur de Montréal, qui...
Coordonnateur de café/restau Bilingue - Centre ville (AP)
Horaire – 40 h/semaine, 100 % présentiel, permanent Salaire – 65 000 $ à 85 000 $ selon expérience Entrée en poste flexible – entre décembre et février À propos du poste Notre client, un café déjà adoré des Montréalais, recherche un Coordonnateur...
Shift manager - fast food restaurant
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experienceTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and...
Second chef
Education: No degree, certificate or diploma Experience: 3 years to less than 5 years TasksEstimate amount and costs of supplies and food itemsPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other...
Front desk hotel manager
Work Term: Temporary Work Language: Bilingual Hours: 30 to 40 hours per week Education: College/CEGEP Experience: 3 years to less than 5 years or equivalent experienceWork settingRemote locationHotel, motel, resortTasksDevelop and implement...
Préposé(e) à la buanderie et couturier(ère)
*Pour être considérés, les candidats et candidates doivent détenir les permis nécessaires pour travailler au Canada.* Le Centre d’hébergement et de soins de longue durée Côté-Jardins inc., possède deux installations à Saint-Augustin-de-Desmaures et...
Waiter / Waitress
Œuf et Cie Restaurant – Quartier Dix30, Brossard Are you passionate about customer service and enjoy working in a warm and dynamic atmosphere? Join our team and help provide a memorable experience for each of our customers. Your Responsibilities As...
Waitress/Waitress
As a server or waitress, you will be the ambassador of the Œuf et Cie experience. Your main tasks include: Guest Greeting : Warmly welcome guests, present the menu, and create a friendly atmosphere. Advice and Suggestions : Answer questions and...
Manager, restaurant
Work Term: Permanent Work Language: Bilingual Hours: 40 hours per week Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Work settingUrban areaTasksAnalyze budget to boost and maintain the restaurant's...
Second chef
Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years TasksSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in preparation, cooking, garnishing and...
Chef de partie
Work Term: Permanent Work Language: English or French Hours: 35 to 40 hours per week Education: Other trades certificate or diploma Experience: 2 years to less than 3 years or equivalent experienceWork site...
Manager, restaurant
Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Work settingStaff accommodation providedTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Monitor staff performance Plan...
Shift manager - fast food restaurant
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years TasksTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers'...
Shift manager - fast food restaurant
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years TasksTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers'...
Shift manager - fast food restaurant
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years TasksTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers'...