Experience : 2 to 5 years

Restaurant cook

Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work settingRestaurantTasksCo-ordinate special eventsDetermine the size of food portions and costsPlan menus and estimate food requirements for their...

Restaurant cook

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work settingRestaurantBarTasksRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for...

Pointe-Calumet

Event planner

Work Term: Permanent Work Language: English Hours: 35 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experienceTasksPromote conference and meeting services or special...

Restaurant manager

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experienceWork settingUrban areaTasksPlan, organize, direct, control and evaluate daily operationsSupervise staffOrganize and maintain...

Kitchen helper

Education: College/CEGEP Experience: 2 years to less than 3 years or equivalent experience Work Term: Permanent Work Language: English or French Hours: 40 hours per week

Kitchen helper

Education: College/CEGEP Experience: 3 years to less than 5 years or equivalent experience Work Term: Permanent Work Language: French Hours: 40 hours per week

Executive sous-chef

Education: Registered Apprenticeship certificate Experience: 2 years to less than 3 years Work settingFormal dining roomRestaurantCafeteriaRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffCreate new...

Restaurant cook

Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Work Term: Permanent Work Language: English or French Hours: 40 hours per week

Restaurant cook

Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Work settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare...

Restaurant manager

Education: College/CEGEP Experience: 2 years to less than 3 years TasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesModify food preparation...

Manager, restaurant

Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Asset languagesSpanish; CastilianTasksPlan, organize, direct, control and evaluate daily operationsEnsure health and safety regulations are followedSet staff work...

Saison estivale à Bromont - chef de partie et cuisinier

Nous recherchons des professionnels de la cuisine pour des emplois saisonniers dans la région de Bromont. Si vous souhaitez passer une saison d’été en région dès que possible à mi-août ce poste est fait pour vous! Nous souhaitons recruter des...

Chef

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experienceWork site environmentNoisyOdoursHotNon-smokingWork settingRestaurantRanks of chefsChefTasksMaintain records of food costs,...

Préposé à l'entretien du bâtiment

Ta mission En tant que préposé à l'entretien du bâtiment tu auras comme responsabilité d’exécuter des tâches ayant un impact sur la qualité environnementale de travail, et ce en appliquant les normes de sécurité établies. Tu accomplis une variété...

Montréal

Café manager

Work Term: Permanent Work Language: French Hours: 35 to 40 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years Restaurant/food services...