Experience : 2 to 5 years
Chef de partie
Work Term: Permanent Work Language: English or French Hours: 35 to 40 hours per week Education: Other trades certificate or diploma Experience: 2 years to less than 3 years or equivalent experienceWork site...
Sous-chef exécutif - Hôtellerie de luxe (AP)
Horaire : Flexible (incluant soirs, weekends et jours fériés) Temps plein, permanent Lieu : Montréal (établissement 5★) Salaire : 85k selon expérience Langues : Français et anglais obligatoires (clientèle internationale) Notre client, prestigieux...
Manager, restaurant
Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Work settingStaff accommodation providedTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Monitor staff performance Plan...
Shift manager - fast food restaurant
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years TasksTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers'...
Shift manager - fast food restaurant
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years TasksTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers'...
Shift manager - fast food restaurant
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years TasksTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers'...
Shift manager - fast food restaurant
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years TasksTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers'...
Waiter / Waitress
Œuf et Cie Restaurant – Quartier Dix30, Brossard Are you passionate about customer service and enjoy working in a warm and dynamic atmosphere? Join our team and help provide a memorable experience for each of our customers. Your Responsibilities As...
Waitress/Waitress
As a server or waitress, you will be the ambassador of the Œuf et Cie experience. Your main tasks include: Guest Greeting : Warmly welcome guests, present the menu, and create a friendly atmosphere. Advice and Suggestions : Answer questions and...
Restaurant manager
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experienceSupport for VeteransParticipates in a government or community program or initiative that supports Veterans Support for...
Shift manager - fast food restaurant
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years TasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and...
Cook's helper
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work Term: Permanent Work Language: French Hours: 35 to 40 hours per week
Restaurant manager
Education: College/CEGEP Experience: 2 years to less than 3 years or equivalent experienceRanks of chefsSushi chefTasksModify food preparation methods and menu prices according to the restaurant budget Recruit staffSet staff work...
Assistant manager, restaurant
Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Health benefitsDental planDisability benefitsHealth care planParamedical services coverageVision care benefitsFinancial benefitsRegistered Retirement Savings Plan...
Restaurant cook
Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsWork conditions and physical capabilitiesAttention to detailStanding for...