Experience : 2 to 5 years
Kiosk Manager
🍋 Job Offer – Kiosk Manager | Mango Biche Mia Canada 🇨🇦 Are you passionate about customer service, have organizational skills, and want to lead a small team in a dynamic and refreshing environment? Join Mango Biche Mia Canada, the one and only...
Breakfast attendant
Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Screening questionsAre you currently legally able to work in Canada?Are you willing to relocate for this position?Do you currently reside in...
Host/hostess, restaurant
Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Screening questionsAre you currently legally able to work in Canada?Are you willing to relocate for this position?Do you currently reside in...
Restaurant waiter/waitress - formal service
Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Screening questionsAre you currently legally able to work in Canada?Are you willing to relocate for this position?Do you currently reside in...
Second chef
Education: College/CEGEP Experience: 2 years to less than 3 years Work settingRestaurantHotel, motel, resortBakeryTasksDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking,...
Packaging machine operator - food processing
Work Term: Permanent Work Language: Bilingual Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work site environmentNoisyOdoursDustyWork settingFood processing...
Chef.fe de cuisine – Brasserie haut de gamme | Montréal (AP)
Mode : Présentiel Horaire : 50-55h/semaine flexible Statut : Permanent Lieu : Centre-ville Montréal Salaire : 80$k (+bonus) Tu es reconnu.e pour ton leadership en cuisine, ton efficacité opérationnelle et ton amour des produits bien travaillés ?...
Agent·e de Réception – Hôtellerie de Luxe (AP)
Horaire : Flexible (incluant soirs, weekends et jours fériés) Temps plein, permanent Lieu : Montréal (établissement 5★) Salaire : 23$/h-25$/h Langues : Français et anglais obligatoires (clientèle internationale) Notre client, prestigieux hôtel 5...
Sous-Chef- Gastronomie & Hôtellerie de luxe (AP)
Horaire : Flexible (incluant soirs, weekends et jours fériés) Temps plein, permanent Lieu : Montréal (établissement 5★) Salaire : selon expérience Langues : Français et anglais obligatoires (clientèle internationale) Notre client, prestigieux...
Restaurant manager
Education: Bachelor's degree Experience: 2 years to less than 3 years Work settingUrban areaVarious locationsTasksAnalyze budget to boost and maintain the restaurant's profitsRecruit staffSet staff work schedulesOrganize and maintain...
Shift manager - fast food restaurant
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years TasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that...
Shift manager - fast food restaurant
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years TasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that...
Shift manager - fast food restaurant
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years TasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that...
Shift manager - fast food restaurant
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years TasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that...
Kitchen helper
Education: No degree, certificate or diploma Experience: 2 years to less than 3 years TasksOperate dishwashers to wash dishes, glassware and flatwarePrepare, heat and finish simple food itemsUse manual and electrical appliances to clean, peel,...