Experience : 2 to 5 years
Pizzaïolo / Pizzaïola
Lieu : Orford, EstrieÉtablissement : Hôtel Estrimont – Tomahawk GrillStatut à l’interne : Poste syndiqué, régulier - environ 40 heures / semaineTaux horaire : 23,65$Poste(s) disponible(s) : 17 décembre 2025 À propos de l’Estrimont L’Estrimont est...
Restaurant manager
Work Term: Permanent Work Language: Bilingual Hours: 40 hours per week Education: College/CEGEP Experience: 3 years to less than 5 years or equivalent experienceTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily...
Shift manager - fast food restaurant
Education: No degree, certificate or diploma Experience: 2 years to less than 3 years TasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and...
Executive sous-chef
Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years TasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze...
Restaurant manager
Education: Registered Apprenticeship certificate Experience: 2 years to less than 3 years Work settingUrban areaBudgetary responsibility0 - $100,000TasksEvaluate daily operations Monitor staff performance Plan and organize daily operationsRecruit...
Adjoint(e) au Responsable - secteur alimentaire (AP)
Lieu : Montréal centre Salaire : Salaire fixe selon expérience + tips Poste permanent Horaire : Jour – du lundi au dimanche – 2 jours off consécutifs Notre client, un acteur important dans le domaine de la boulangerie-pâtisserie artisanale,...
Coordonnateur de café/restau Bilingue - Centre ville (AP)
Horaire – 40 h/semaine, 100 % présentiel, permanent Salaire – 65 000 $ à 85 000 $ selon expérience Entrée en poste flexible – entre décembre et février À propos du poste Notre client, un café déjà adoré des Montréalais, recherche un Coordonnateur...
Shift manager - fast food restaurant
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years TasksRequisition food and kitchen suppliesTrain staff in job duties, sanitation and safety proceduresPrepare budget and cost estimatesMaintain...
Butcher, industrial
Work Term: Permanent Work Language: French Hours: 40 hours per week Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work site environmentOdoursCold/refrigeratedWork settingMeat processing and/or packing...
Fast food restaurant manager
Work Term: Permanent Work Language: French Hours: 32 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years or equivalent experienceWork settingRestaurantTasksAnalyze budget to boost...
Restaurant cook
Education: Other trades certificate or diploma Experience: 3 years to less than 5 years or equivalent experienceWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food...
Shift manager - fast food restaurant
Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years TasksSupervise and co-ordinate activities of staff who prepare and portion foodEnsure that food and service meet quality control standardsMaintain...