Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months or equivalent experienceWork site environmentCold/refrigeratedWork settingFood and beverage plantTasksFood safety/handling skillsMeasure and dump...
Education: No degree, certificate or diploma Experience: Experience an asset Work settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties,...
Education: No degree, certificate or diploma Experience: 1 year to less than 2 years TasksEvaluate daily operations Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffBalance...
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experienceTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesTrain staff in job duties, sanitation and...
Education: No degree, certificate or diploma Experience: Experience an asset Work site environmentNoisyOdoursCold/refrigeratedWet/dampTasksCut, clean and trim fish or seafood prior to marketing or further processingDisjoint and remove meat from...
Education: No degree, certificate or diploma Experience: Experience an asset Health benefitsHealth care planFinancial benefitsGratuitiesOther benefitsOther benefits Work Term: Permanent Work Language: French Hours: 35 to 40 hours per week
Education: No degree, certificate or diploma Experience: Experience an asset Health benefitsHealth care planFinancial benefitsGratuities Work Term: Permanent Work Language: French Hours: 35 to 40 hours per week
Education: No degree, certificate or diploma Experience: Experience an asset TasksClean and sanitize items such as dishwasher mats, carts and waste disposal unitsOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage...
Education: No degree, certificate or diploma Experience: Experience an asset TasksKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsServe customers at counters or buffet tablesStock refrigerators and salad...
Education: No degree, certificate or diploma Experience: Experience an asset TasksKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsStock refrigerators and salad barsUse manual and electrical appliances to clean,...
Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week
Education: No degree, certificate or diploma Experience: 1 to less than 7 months TasksBring clean dishes, flatware and other items to serving areas and set tablesClear and clean tables, trays and chairsOperate dishwashers to wash dishes, glassware...
Education: No degree, certificate or diploma Experience: Experience an asset TasksBring clean dishes, flatware and other items to serving areas and set tablesClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and...
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experienceWork settingRestaurantTasksPlan menus and estimate food requirements for their realizationRequisition food and kitchen...
Education: Other trades certificate or diploma Experience: 1 year to less than 2 years Health benefitsDental planHealth care planFinancial benefitsAs per collective agreement Work Term: Permanent Work Language: French Hours: 32 to 40 hours per week