Cook's helper

  • Education: No degree, certificate or diploma
  • Experience: Experience an asset

Tasks

Place dishes in storage areaScour pots and pansPrepare, heat and finish simple food itemsUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashWash, peel and cut vegetables and fruit

Work conditions and physical capabilities

Standing for extended periods

Personal suitability

Team playerAbility to multitaskInitiativeDependabilityPositive attitude

Screening questions

Are you currently legally able to work in Canada?

Other benefits

Free parking available Work Term: Permanent Work Language: French Hours: 40 hours per week
Apply on this job


Related job offers

Cuisinier

CUISINIER(ÈRE)   Permanent – 35heures/semaine Résidence VÜ – Ville Sherbrooke ...

Shift manager - fast food restaurant

Education: No degree, certificate or diploma Experience: Experience an asset Screening questionsDo you currently reside in proximity to the advertised location? Work Term: Temporary Work Language: French Hours: 35 to 45 hours per week

Ice cream counter attendant

Education: No degree, certificate or diploma Experience: Will train TasksSanitize and wash dishes and other items by handKeep records of the quantities of food usedPrepare, heat and finish simple food itemsServe customers at counters or buffet...

Québec

Assistant cook

Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work Term: Temporary Work Language: English or French Hours: 35 hours per week

Responsable de salle à manger

RESPONSABLE DE SALLE À MANGER    Permanent – 40 heures/semaine ...

Assistant cook

Education: Secondary (high) school graduation certificate Experience: Will train or equivalent experienceWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsMaintain inventory and records of food, supplies and...