Hospitality and catering jobs atMontpak international
Laval
Here are all the job offers available in hospitality and catering at Montpak international
Machine operator - food and beverage processing
Work Term: Permanent Work Language: French Hours: 40 hours per week Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work site environmentOdoursCold/refrigeratedWork settingFood processing plantTasksOperate...
Butcher, industrial
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work site environmentOdoursCold/refrigeratedWork settingMeat processing and/or packing plant/establishmentTasksCut beef, lamb, pork or veal carcasses...