Manager, restaurant
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Financial benefits
Gratuities Work Term: Permanent Work Language: French Hours: 40 hours per week
Related job offers
Cuisinier
CUISINIER(ÈRE) Permanent – 40 heures/semaine Résidence VÜ – Ville Sherbrooke ...
Manager, restaurant
Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Asset languagesSpanish; CastilianTasksEnsure health and safety regulations are followedAddress customers' complaints or concernsPlan, organize, direct, control...
Fishmonger - retail
Education: No degree, certificate or diploma Experience: Experience an asset TasksWrap and package prepared meatsClean and prepare fish and shellfishSell meats to customersCut fish into steaks and filletsPrepare special ordersPrepare special...
Restaurant manager
Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Other trades certificate or diploma Experience: 1 year to less than 2 years or equivalent experienceWork settingUrban areaBudgetary responsibility0 -...
Assistant cook
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work settingRestaurantTasksDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition...
Retail meat cutter
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work site environmentOdoursWork settingButcher shopTasksClean meats to prepare for processing or cuttingCut, trim and prepare standard cuts of...