Manager, restaurant
- Education: No degree, certificate or diploma
- Experience: 3 years to less than 5 years
Asset languages
Spanish; CastilianTasks
Ensure health and safety regulations are followedAddress customers' complaints or concernsPlan, organize, direct, control and evaluate daily operationsSupervision
16-20 peopleWorking groupsComputer and technology knowledge
MS ExcelMS OutlookMS WordWork conditions and physical capabilities
Fast-paced environmentWork under pressureTight deadlinesRepetitive tasksHandling heavy loadsPhysically demandingAttention to detailCombination of sitting, standing, walkingStanding for extended periodsLarge workloadOvertime requiredScreening questions
Are you currently legally able to work in Canada? Work Term: Permanent Work Language: English or French Hours: 40 hours per week
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