Assistant cook
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting
RestaurantTasks
Determine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsTrain staff in preparation, cooking and handling of foodMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsPersonal suitability
DependabilityFlexibilityReliabilityTeam player Work Term: Permanent Work Language: Bilingual Hours: 35 hours per week
Related job offers
Cuisinier
CUISINIER(ÈRE) Permanent – 40 heures/semaine Résidence VÜ – Ville Sherbrooke ...
Manager, restaurant
Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Asset languagesSpanish; CastilianTasksEnsure health and safety regulations are followedAddress customers' complaints or concernsPlan, organize, direct, control...
Fishmonger - retail
Education: No degree, certificate or diploma Experience: Experience an asset TasksWrap and package prepared meatsClean and prepare fish and shellfishSell meats to customersCut fish into steaks and filletsPrepare special ordersPrepare special...
Restaurant manager
Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Other trades certificate or diploma Experience: 1 year to less than 2 years or equivalent experienceWork settingUrban areaBudgetary responsibility0 -...
Retail meat cutter
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work site environmentOdoursWork settingButcher shopTasksClean meats to prepare for processing or cuttingCut, trim and prepare standard cuts of...
Corporate chef
Education: Other trades certificate or diploma Experience: 1 year to less than 2 years Work Term: Permanent Work Language: French Hours: 40 hours per week