Restaurant manager
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: Other trades certificate or diploma
- Experience: 1 year to less than 2 years
- or equivalent experience
Work setting
Urban areaBudgetary responsibility
0 - $100,000Tasks
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or concernsProvide customer serviceSupervision
5-10 peopleComputer and technology knowledge
MS WordSpreadsheetSecurity and safety
Basic security clearanceTransportation/travel information
Public transportation is availableWork conditions and physical capabilities
Fast-paced environmentWork under pressureTight deadlinesAttention to detailPersonal suitability
AccurateClient focusDependabilityReliabilityTeam playerAbility to multitaskScreening questions
Are you currently legally able to work in Canada?Are you willing to relocate for this position?Do you have previous experience in this field of employment?Other benefits
Free parking available
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