Assistant cook
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting
RestaurantTasks
Determine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsTrain staff in preparation, cooking and handling of foodMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsPersonal suitability
DependabilityFlexibilityReliabilityTeam player Work Term: Permanent Work Language: Bilingual Hours: 35 hours per week
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