Retail meat cutter
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work site environment
OdoursWork setting
Butcher shopTasks
Clean meats to prepare for processing or cuttingCut, trim and prepare standard cuts of meatRemove bones from meatWeigh meats for salePrice meat productsClean and prepare fish and shellfishSell meats to customersGrind meatsPrepare special ordersPrepare special displays of meats, poultry and fish productsShape, lace and tie roasts, other meats, poultry and seafoodCertificates, licences, memberships, and courses
Meat Cutter Trade CertificationEquipment and machinery experience
Band sawManual cutting utensilSlicing machineSecurity and safety
Criminal record checkWork conditions and physical capabilities
Work under pressureFast-paced environmentScreening questions
Are you available for the advertised start date?Are you currently legally able to work in Canada?What is the highest level of study you have completed?What is your current level of study? Work Term: Permanent Work Language: French Hours: 80 hours bi-weekly
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