Restaurant manager
- Education: Bachelor's degree
- Experience: 2 years to less than 3 years
Work setting
- Urban area
- Various locations
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Recruit staff
- Set staff work schedules
- Organize and maintain inventory
- Address customers' complaints or concerns
- Recruit and hire workers and carry out related staffing actions
- Oversee the evaluation of the cost and quality of goods or services
- Monitor inventory levels of issued materials and stocks
- Maintain quality control and production records
- Analyze a company's financial records to assess its competitiveness or market value
- Ensure that safety standards and departmental policies are met
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
Weight handling
- Up to 23 kg (50 lbs)
Personal suitability
- Accurate
- Client focus
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Work Term: Permanent
- Work Language: English or French
- Hours: 30 hours per week
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