Chef de partie

  • Work Term: Permanent
  • Work Language: French
  • Hours: 40 hours per week
  • Education: Registered Apprenticeship certificate
  • Experience: 1 year to less than 2 years

Work setting

  • Staff accommodation available
  • Restaurant
  • Willing to relocate
  • Hotel, motel, resort

Ranks of chefs

  • Chef de partie

Tasks

  • Estimate amount and costs of supplies and food items
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances

Certificates, licences, memberships, and courses 

  • Cook Trade Certification

Work conditions and physical capabilities

  • Fast-paced environment
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling

Own tools/equipment

  • Uniform

Personal suitability

  • Dependability
  • Efficient interpersonal skills
  • Initiative
  • Organized
  • Reliability
  • Team player

Screening questions

  • Are you currently legally able to work in Canada?
  • Are you willing to relocate for this position?
  • Do you have previous experience in this field of employment?

Health benefits

  • Disability benefits
  • Health care plan

Financial benefits

  • As per collective agreement

Other benefits

  • Free parking available
  • Other benefits
  • Parking available
  • Wellness program
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Baie-Saint-Paul, QC G3Z 0G2, Canada
$23.04 per hour

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