Hospitality and catering jobs atTim Hortons
Here are all the job offers available in hospitality and catering at Tim Hortons
Food counter attendant
Education: No degree, certificate or diploma Experience: 1 to less than 7 months TasksClear and clean tables, trays and chairsPackage take-out foodPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesClean and...
Counter attendant, restaurant
Education: No degree, certificate or diploma Experience: 1 to less than 7 months TasksPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesTake customers' ordersClean and...
Shift manager - fast food restaurant
Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week Education: College/CEGEP Experience: 1 year to less than 2 years or equivalent experienceWork settingCafeteriaCoffee shopOn-site customer serviceFast food outlet or...
Food assembly supervisor
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work settingFast food outlet or concessionTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties,...
Shift manager - fast food restaurant
Work Term: Temporary Work Language: French Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work site environmentNoisyOdoursWet/dampHotWork settingFast food outlet or...
Shift manager - fast food restaurant
Work Term: Temporary Work Language: French Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work site environmentNoisyOdoursWet/dampHotWork settingFast food outlet or...
Shift manager - fast food restaurant
Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years or equivalent experienceTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and...
Food assembly supervisor
Work Term: Permanent Work Language: French Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years TasksSupervise and co-ordinate activities of staff who prepare and portion...
Kitchen manager
Education: No degree, certificate or diploma Experience: 1 to less than 7 months Work settingOn-site customer serviceRestaurantBakeryTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties,...