Hospitality and catering jobs atHôtel & Spa Le Germain Charlevoix
Baie-Saint-Paul
Here are all the job offers available in hospitality and catering at Hôtel & Spa Le Germain Charlevoix
Chef de partie
Work Term: Permanent Work Language: French Hours: 40 hours per week Education: Registered Apprenticeship certificate Experience: 1 year to less than 2 years Work settingStaff accommodation availableRestaurantWilling to relocateHotel, motel,...
Sommelier
Education: College/CEGEP Experience: 1 year to less than 2 years or equivalent experienceTasksMust be of legal age to mix and serve alcoholic beveragesPrepare and serve specialty food at customers' tablesPresent bills to customers and accept...