Restaurant manager
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- or equivalent experience
Work setting
Urban areaTasks
Plan, organize, direct, control and evaluate daily operationsSupervise staffOrganize and maintain inventoryMonitor revenues and modify procedures and pricesEnsure health and safety regulations are followedSet staff work schedules and monitor staff performanceAddress customers' complaints or concernsRecruit, train and supervise staffComputer and technology knowledge
MS ExcelMS OfficeMS PowerPointMS WordPoint of sale systemScreening questions
Are you currently legally able to work in Canada?Do you have previous experience in this field of employment? Work Term: Permanent Work Language: Bilingual Hours: 35 to 40 hours per week
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