Hospitality and catering jobs atCUISINE YASU INC
Here are offers in hospitality and catering from other companies that might interest you
Serveur euse
SERVEUR(EUSE) Occasionnel Résidence Cibèle – Saint-Hyacinthe Travailler au Groupe...
Cuisinier polyvalente
Êtes-vous disponible cet été ? Nous vous proposons une opportunité unique d'intégrer notre équipe en cuisine et de vivre des expériences enrichissantes. Que ce soit des rôles saisonniers au cœur de la nature québécoise ou dans le cadre d'événements...
Sous-chef position in Trois-Rivières
Are you available now and do you live near Trois-Rivières? This opportunity is for you! We are looking for a sous-chef to work as soon as possible.Salary of $25/hour. In collaboration with the executive chef, you will be responsible for...
Chef de partie
Work Term: Permanent Work Language: French Hours: 35 to 40 hours per week Education: Other trades certificate or diploma Experience: 2 years to less than 3 years or equivalent experienceWork settingRestaurantRanks of chefsChef de...
Counter attendant - food service
Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year or equivalent experienceTasksBring clean dishes, flatware and other items to serving areas and set tablesCarrying and replace linenClean and...
Packaging machine operator - food processing
Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Work site environmentNoisyOdoursDustyWork settingFood processing plantTasksOperate machinery to process and bag, box or otherwise package food productsClean...
Serveur euse
SERVEUR(EUSE) Temporaire – 37.5 heures/semaine Résidence MARGO – Ville Lévis ...
Kitchen helper
Education: No degree, certificate or diploma Experience: 2 years to less than 3 years TasksScour pots and pansPackage take-out foodPrepare, heat and finish simple food itemsStock refrigerators and salad barsUse manual and electrical appliances to...
Cook's helper
Work Term: Temporary Work Language: French Hours: 40 hours per week Education: Other trades certificate or diploma Experience: 1 to less than 7 months or equivalent experienceWork settingCoffee shopTasksBring clean dishes, flatware and other items...
Sushi chef
Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work settingRestaurantRanks of chefsSushi chefTasksPrepare and cook meals or specialty foodsCuisine specialtiesJapanese cuisineWork conditions and physical...
Serveur euse
SERVEUR(EUSE) Permanent 15-20 heures/semaine Résidence Boréa – Ville Blainville ...
Aide-général
AIDE-GÉNÉRAL(E) Occasionnel Résidence Cibèle – Saint-Hyacinthe Travailler au Groupe Maurice, c’est se...
Cook's helper
Work Term: Permanent Work Language: English or French Hours: 35 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: Will train Work settingRestaurantHotel, motel, resortTasksBring clean dishes, flatware and...
Dining establishment managing supervisor
Education: No degree, certificate or diploma Experience: 1 to less than 7 months Work settingUrban areaWilling to relocateRelocation costs not covered by employerTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily...
Dining establishment managing supervisor
Education: No degree, certificate or diploma Experience: 1 to less than 7 months TasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Monitor revenues to determine labour cost Plan and organize daily...