Restaurant cook

  • Work Term: Permanent
  • Work Language: French
  • Hours: 35 to 40 hours per week
  • Education: Other trades certificate or diploma
  • Experience: 3 years to less than 5 years
  • Cooking and related culinary arts, general
  • Food preparation/professional cooking/kitchen assistant
  • or equivalent experience

Asset languages

Spanish; Castilian

Work setting

RestaurantCoffee shop

Certificates, licences, memberships, and courses 

Cook Trade Certification

Cuisine specialties

Caribbean and Latin American cuisine

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Attention to detailFast-paced environmentRepetitive tasksStanding for extended periodsWork under pressure

Screening questions

Are you available for shift or on-call work?Are you available for the advertised start date?Are you currently a student?Are you currently legally able to work in Canada?Are you willing to relocate for this position?Do you currently reside in proximity to the advertised location?Do you have the above-indicated required certifications?

Other benefits

Team building opportunitiesVariable or compressed work week

Support for newcomers and refugees

Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)

Support for youths

Offers mentorship, coaching and/or networking opportunities for youth

Support for mature workers

Applies hiring policies that discourage age discrimination
Apply on this job


Related job offers

Serveur euse

SERVEUR(EUSE)   Permanent – 8 heures/semaine Résidence Station Est  – Ville Montréal ...

Executive sous-chef

Education: Registered Apprenticeship certificate Experience: 2 years to less than 3 years Work settingFormal dining roomRestaurantCafeteriaRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffCreate new...

Restaurant assistant manager

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 7 months to less than 1 year or equivalent experienceTasksOrganize and maintain inventoryAddress customers'...

Montréal

Shift manager - fast food restaurant

Work Term: Permanent Work Language: French Hours: 32 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experienceWork settingRestaurantTasksEstablish methods to...

Saint-Félicien

Shift manager - fast food restaurant

Work Term: Permanent Work Language: French Hours: 32 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experienceWork settingRestaurantTasksEstablish methods to...

Shift manager - fast food restaurant

Work Term: Permanent Work Language: French Hours: 32 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experienceWork settingRestaurantTasksEstablish methods to...

Dolbeau-Mistassini