Restaurant assistant manager
- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 7 months to less than 1 year
- or equivalent experience
Tasks
Organize and maintain inventoryAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsWork conditions and physical capabilities
Fast-paced environmentWork under pressurePhysically demanding Work Term: Permanent Work Language: English or French Hours: 40 hours per week
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