Restaurant cook

• Education: No degree, certificate or diploma
• Experience: 2 years to less than 3 years

Work setting

Restaurant

Tasks

Co-ordinate special eventsDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasOrder supplies and equipmentSupervise kitchen staff and helpersClean kitchen and work areas

Cuisine specialties

Cantonese cuisine SzechuanDim SumThai

Area of work experience

Community service organization

Transportation/travel information

Own vehicle

Work conditions and physical capabilities

Attention to detailHandling heavy loadsWork under pressure

Personal suitability

Client focusFlexibilityOrganizedReliabilityTeam playerTime management

Screening questions

Do you have previous experience in this field of employment?

Health benefits

Health care plan

Financial benefits

Bonus

Long term benefits

Long-term care insurance

Other benefits

Free parking availablePaid time off (volunteering or personal days)Parking available Work Term: Permanent Work Language: English or French Hours: 30 to 40 hours per week

---