Restaurant cook
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Work setting
RestaurantBarTasks
Requisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentCuisine specialties
CanadianOther benefits
Free parking availableParking available Work Term: Temporary Work Language: French Hours: 30 to 32 hours per week
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