Pastry cook helper
- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
- or equivalent experience
Work site environment
Cold/refrigeratedWork setting
Food and beverage plantTasks
Food safety/handling skillsMeasure and dump ingredients into hoppers of mixing and grinding machinesClean machines and immediate work areasUtilize quantity take-off proceduresTransportation/travel information
Own vehicleValid driver's licenceWork conditions and physical capabilities
Repetitive tasksManual dexterityStanding for extended periodsAttention to detailBending, crouching, kneelingPhysically demandingWork under pressureWeight handling
Up to 9 kg (20 lbs)Personal suitability
Efficient interpersonal skillsReliabilityTeam playerPunctualityScreening questions
Are you available for the advertised start date?Are you currently legally able to work in Canada?Do you currently reside in proximity to the advertised location?Do you have previous experience in this field of employment?What is your current level of study?Other benefits
Free parking available Work Term: Permanent Work Language: French Hours: 40 hours per week
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