Kitchen manager
- Education:
- Expérience:
Education
Secondary (high) school graduation certificateWork setting
On-site customer serviceRestaurantTasks
Establish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Hire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesSupervision
Cook (general)Food and beverage serversKitchen and food service helpers16-20 peopleCertificates, licences, memberships, and courses
Not applicableTransportation/travel information
Public transportation is availableExperience
2 years to less than 3 yearsHealth benefits
Dental planHealth care planFinancial benefits
BonusGroup insurance benefitsLife insurance Durée de l'emploi: Permanent Langue de travail: Anglais ou Français Heures de travail: 30 to 40 hours per week
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