Manager, restaurant
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Tasks
Evaluate daily operations Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesProvide customer serviceManage eventsFinancial benefits
BonusGratuitiesOther benefits
Free parking availableSubsidised public transportation Work Term: Permanent Work Language: French Hours: 40 hours per week
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