Host/hostess, restaurant
- Education: No degree, certificate or diploma
- Experience: 1 to less than 7 months
Work setting
- Restaurant
Tasks
- Inspect dining rooms and other food and beverage serving areas
- Address customers' complaints or concerns
- Assist clients/guests with special needs
- Attend to seating arrangements for large groups
- Perform opening and closing activities
- Receive customers' reservations and assign tables
- Clear and clean tables, trays and chairs
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Physically demanding
- Walking
- Work under pressure
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Team player
Screening questions
- Do you have experience working in this field?
- Do you live near the job location?
Financial benefits
- Gratuities
Other benefits
- Learning/training paid by employer
- Work Term: Permanent
- Work Language: French
- Hours: 30 to 40 hours per week
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