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Hospitality and catering jobs atTIM HORTONS
Montreal
Here are all the job offers available in hospitality and catering at TIM HORTONS
Restaurant manager
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 7 months to less than 1 year TasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations...
Swing manager - fast food restaurant
Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work settingFast food outlet or concessionTasksSupervise and co-ordinate...