Hospitality and catering jobs atTIM HORTONS
Montreal
Here are all the job offers available in hospitality and catering at TIM HORTONS
Restaurant manager
Education: Expérience: EducationRegistered Apprenticeship certificateWork settingUrban areaBudgetary responsibility0 - $100,000TasksEvaluate daily operations Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work...
Restaurant manager
Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Monitor staff performance...