Sushi chef
- Education: Secondary (high) school graduation certificate
- Experience: Will train
- or equivalent experience
Work site environment
Non-smokingWork setting
RestaurantRanks of chefs
Sushi chefTasks
Estimate amount and costs of supplies and food itemsPrepare and cook meals or specialty foodsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of foodSupervision
Staff in various areas of responsibilityCuisine specialties
Japanese cuisineFood specialties
Fish and seafoodWork conditions and physical capabilities
Fast-paced environmentWork under pressureAttention to detailPersonal suitability
FlexibilityOrganizedReliabilityFinancial benefits
BonusGratuities Work Term: Permanent Work Language: English or French Hours: 40 hours per week
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