Cook's helper
- Work Term: Permanent
- Work Language: French
- Hours: 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience
Work setting
Urban areaTasks
Bring clean dishes, flatware and other items to serving areas and set tablesCarrying and replace linenClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsLoad buspans and traysOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage areaReplenish condiments and other supplies at tables and serving areasSanitize and wash dishes and other items by handScour pots and pansPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruitEquipment and machinery experience
Conventional ovenDeep fryerWork conditions and physical capabilities
Handling heavy loadsRepetitive tasksStanding for extended periodsAttention to detailWeight handling
Up to 23 kg (50 lbs)Personal suitability
Client focusReliabilityTeam playerAbility to multitaskInitiativeDependabilityPositive attitudeHealth benefits
Dental planDisability benefitsHealth care planParamedical services coverageVision care benefitsFinancial benefits
As per collective agreementLife insuranceLong term benefits
Long-term care insuranceOther benefits
Free parking availableOn-site amenitiesPaid time off (volunteering or personal days)Team building opportunitiesParking available
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