Cook's helper

• Work Term: Permanent
• Work Language: French
• Hours: 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• or equivalent experience

Work setting

Urban area

Tasks

Bring clean dishes, flatware and other items to serving areas and set tablesCarrying and replace linenClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsLoad buspans and traysOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage areaReplenish condiments and other supplies at tables and serving areasSanitize and wash dishes and other items by handScour pots and pansPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruit

Equipment and machinery experience

Conventional ovenDeep fryer

Work conditions and physical capabilities

Handling heavy loadsRepetitive tasksStanding for extended periodsAttention to detail

Weight handling

Up to 23 kg (50 lbs)

Personal suitability

Client focusReliabilityTeam playerAbility to multitaskInitiativeDependabilityPositive attitude

Health benefits

Dental planDisability benefitsHealth care planParamedical services coverageVision care benefits

Financial benefits

As per collective agreementLife insurance

Long term benefits

Long-term care insurance

Other benefits

Free parking availableOn-site amenitiesPaid time off (volunteering or personal days)Team building opportunitiesParking available

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