Baker helper

• Work Term: Temporary
• Work Language: English or French
• Hours: 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: Will train

Work site environment

HotCold/refrigeratedDustyWet/damp

Work setting

Bakery

Tasks

Food safety/handling skillsTransport raw materials, finished products and packaging materialsMeasure and dump ingredients into hoppers of mixing and grinding machinesFeed flattened boxes into forming machines to construct containersProvide customer serviceRemove filled containers from conveyorsFeed and unload processing machinesCheck products and packaging for basic quality defectsAssist process control and machine operators in performing their dutiesClean machines and immediate work areas

Certificates, licences, memberships, and courses 

Food Safety Certificate

Specialization or experience

Green economy sectorSpecialized environmental skills and knowledge

Security and safety

Criminal record check

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Repetitive tasksManual dexterityHand-eye co-ordinationStanding for extended periodsAttention to detailBending, crouching, kneelingFast-paced environmentHandling heavy loadsOvertime requiredPhysically demandingWork under pressure

Weight handling

Up to 9 kg (20 lbs)Up to 23 kg (50 lbs)

Own tools/equipment

ToolsSteel-toed safety boots

Personal suitability

Client focusEfficient interpersonal skillsFlexibilityReliabilityTeam player

Screening questions

Are you currently legally able to work in Canada?

Financial benefits

Piece work

Other benefits

Other benefitsTeam building opportunities

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