Shift manager - fast food restaurant

• Education:
• Expérience:

Education

• College/CEGEP
• or equivalent experience

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules
• Keep records of the quantities of food used

Experience

• 1 year to less than 2 years
• Durée de l'emploi: Permanent
• Langue de travail: Français
• Heures de travail: 30 to 35 hours per week