Shift manager - fast food restaurant
- Education: Registered Apprenticeship certificate
- Experience: 1 year to less than 2 years
Tasks
Supervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastageWork conditions and physical capabilities
Fast-paced environmentWork under pressureStanding for extended periodsScreening questions
Are you available for shift or on-call work?Are you available for the advertised start date?Are you currently legally able to work in Canada?Are you willing to relocate for this position?What is your current field of study?What is your current level of study?Other benefits
Free parking available Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week
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