Executive sous-chef
- Durée de l'emploi: Permanent
- Langue de travail: Français
- Heures de travail: 40 hours per week
- Education:
- Expérience:
Education
- College/CEGEP
- or equivalent experience
Work setting
- Restaurant
- Hotel, motel, resort
Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Supervise kitchen staff and helpers
- Manage kitchen operations
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
Certificates, licences, memberships, and courses
- Cook Trade Certification
- Safe Food Handling certificate
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Client focus
- Judgement
- Time management
Screening questions
- Are you authorized to work in Canada?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you have the above-indicated required certifications?
- Do you live near the job location?
Experience
- 5 years or more
Financial benefits
- Gratuities
- Group insurance benefits
- Life insurance
Other benefits
- Free parking available
- Team building opportunities
- Parking available
- Travel insurance
Related job offers
Food assembly supervisor
Education: Expérience: EducationNo degree, certificate or diplomaWork settingRelocation costs not covered by employerRestaurantTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation...
Food assembly supervisor
Durée de l'emploi: Permanent Langue de travail: Français Heures de travail: 35 to 40 hours per week Education: Expérience: EducationNo degree, certificate or diplomaWork settingRelocation costs not covered by employerRestaurantTasksSupervise and...
Donut shop attendant
Education: Expérience: EducationNo degree, certificate or diplomaTasksKeep records of the quantities of food usedPortion and wrap foodsPrepare, heat and finish simple food itemsStock refrigerators and salad barsClean and sanitize kitchen...
Fast-food preparer
Education: Expérience: EducationNo degree, certificate or diplomaTasksPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and...
Attendant, food service counter
Education: Expérience: EducationNo degree, certificate or diplomaTasksClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsPackage take-out foodExperienceWill train Durée de...
Food preparer
Education: Expérience: EducationNo degree, certificate or diplomaTasksPrepare, heat and finish simple food itemsEquipment and machinery experienceDeep fryerWork conditions and physical capabilitiesFast-paced environmentPersonal...