Executive sous-chef

  • Work Term: Temporary
  • Work Language: English or French
  • Hours: 40 hours per week
  • Education: Other trades certificate or diploma
  • Experience: 2 years to less than 3 years
  • or equivalent experience

Work site environment

NoisyHot

Work setting

Experimental farm

Ranks of chefs

Sous-chefChef de partie

Tasks

Estimate amount and costs of supplies and food itemsDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsArrange for equipment purchases and repairsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesSupervise activities of sous-chefs, specialist chefs, chefs and cooksTrain staff in preparation, cooking and handling of foodLeading/instructing individuals

Supervision

3-4 people

Certificates, licences, memberships, and courses 

Cook Trade CertificationFood Safety Certificate

Cuisine specialties

CanadianEuropean

Food specialties

Bakery goods and dessertsCereals, grains and pulsesEggs and dairyMeat, poultry and gameStocks, soups and saucesVegetables, fruits, nuts and mushrooms

Specialization or experience

Green economy sectorSpecialized environmental skills and knowledge

Transportation/travel information

Own transportationOwn vehicleValid driver's licence

Work conditions and physical capabilities

Fast-paced environmentWork under pressureTight deadlinesHandling heavy loadsPhysically demandingAttention to detailCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneeling

Own tools/equipment

ToolsInternet accessCellular phone

Personal suitability

LeadershipDependabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityInitiativeOrganizedReliabilityTeam player

Screening questions

Are you currently legally able to work in Canada?Do you currently reside in proximity to the advertised location?Do you have previous experience in this field of employment?Do you have the above-indicated required certifications?What is the highest level of study you have completed?

Green job

Involves duties and responsibilities that lead to positive environmental outcomes

Financial benefits

Gratuities

Other benefits

Free parking availableOn-site housing optionsOn-site recreation and activitiesOther benefitsTeam building opportunities
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Stanbridge East, QC J0J 2H0, Canada

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