Shift manager - fast food restaurant

  • Education:
  • Expérience:

Education

Secondary (high) school graduation certificate

Tasks

Supervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastage

Work conditions and physical capabilities

Fast-paced environmentWork under pressureStanding for extended periods

Experience

3 years to less than 5 years Durée de l'emploi: Permanent Langue de travail: Anglais ou Français Heures de travail: 40 hours per week
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Québec, QC, Canada

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