Shift manager - fast food restaurant
- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
- or equivalent experience
Tasks
Supervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastageSupervision
5-10 peopleFood service counter attendants and food preparersWork conditions and physical capabilities
Fast-paced environmentWork under pressureStanding for extended periodsFinancial benefits
Bonus Work Term: Permanent Work Language: French Hours: 32 to 40 hours per week
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