Restaurant assistant manager

  • Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
  • Experience: 7 months to less than 1 year
  • or equivalent experience

Tasks

Plan, organize, direct, control and evaluate daily operationsBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesDevelop, implement and analyze budgetsSet staff work schedules and monitor staff performanceLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceRecruit, train and supervise staff

Screening questions

Are you available for shift or on-call work?Are you currently legally able to work in Canada?Do you have previous experience in this field of employment?

Health benefits

Dental planDisability benefitsHealth care planParamedical services coverageVision care benefits Work Term: Permanent Work Language: English or French Hours: 40 hours per week
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LaSalle, Montréal, QC, Canada

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