Food service attendant
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Tasks
- Clear and clean tables, trays and chairs
- Keep records of the quantities of food used
- Package take-out food
- Serve customers at counters or buffet tables
- Take customers' orders
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Financial benefits
- As per collective agreement
- Work Term: Seasonal
- Work Language: English or French
- Hours: 40 hours per week
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