Shift manager - fast food restaurant
- Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Train staff
- Communicate technical problems, processes and solutions
- Coach
Financial benefits
- Group insurance benefits
Other benefits
- Learning/training paid by employer
- Work Term: Seasonal
- Work Language: English or French
- Hours: 40 hours per week
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