Cook's helper
- Education: No degree, certificate or diploma
- Experience: 7 months to less than 1 year
Tasks
- Carrying and replace linen
- Replenish condiments and other supplies at tables and serving areas
- Package take-out food
- Prepare, heat and finish simple food items
- Take customers' orders
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
Personal suitability
- Client focus
- Efficient interpersonal skills
- Reliability
- Team player
Health benefits
- Health care plan
- Work Term: Permanent
- Work Language: English or French
- Hours: 40 hours per week
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