Packaging machine operator - food processing
- Work Term: Permanent
- Work Language: Bilingual
- Hours: 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Work site environment
- Noisy
- Odours
- Dusty
Work setting
- Food processing plant
Tasks
- Operate machinery to process and bag, box or otherwise package food products
- Perform corrective machine adjustments
- Record production information
- Observe gauges, computer printouts and video monitors to verify specified processing conditions
- Clean machines and immediate work areas
- Inform supervisor of mechanical malfunctions or product irregularities
- Make adjustments to process variables
- Maintain shift log of production and other data
- Set up and adjust processing and packaging machines
- Check products for defects and to ensure conformance to company standards
- Good Manufacturing Practices (GMP)
Certificates, licences, memberships, and courses
- Food Safety Certificate
- Safe Food Handling certificate
Industrial processes and biological studies
- Industrial health and safety
Type of operation
- Packaging
Technical experience
- Sanitation and hygiene
Equipment and machinery experience
- Multi-functional process control machinery
- Single function machine
- Manual cutting utensil
- Lifting device
- Pallet lifters
Area of work experience
- Equipment safety assessment
Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling
- Fast-paced environment
Own tools/equipment
- Steel-toed safety boots
Personal suitability
- Flexibility
- Team player
- Resourcefulness
Screening questions
- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Are you currently a student?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- What is the highest level of study you have completed?
Related job offers
Bakery Assistant Manager
Titre du poste : Assistant·e gérant·e boulangerie Type de poste : Permanent Numéro de la demande : 43902 Bannière : Metro Statut : temps plein Alimentation André Fortin Inc. - Metro Delisle Lieu: 2892 Avenue du Pont Nord, Alma, QC, G8E 1R5 Nombre...
Aide-cuisinier/aide-cuisinière
Description de l'entrepriseFondée depuis 1967, Buffet Nico inc., une entreprise familiale œuvre dans le domaine de l’alimentation, que ce soit dans le milieu scolaire, industriels, ou édifices à bureaux, offre un service complet pour des...
Plongeur/plongeuse - services alimentaires
Description de l'entrepriseEntreprise de restauration avec service aux tables, commandes à emporter et livraison.Nous servons des pâtes, pizzas et sous-marin.Nous offrons des conditions de travail agréables ainsi que des salaires plus que...
Sous-chef
Work Term: Permanent Work Language: French Hours: 40 hours per week Education: College/CEGEP Experience: 5 years or more Cooking and related culinary arts, generalWork site environmentHotCold/refrigeratedWork settingHotel, motel, resortRanks of...
Cook's helper
Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Other benefitsOther benefits Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week
Chef
Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week Education: College/CEGEP Experience: 5 years or more or equivalent experienceTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records...