Chef

  • Work Term: Permanent
  • Work Language: French
  • Hours: 30 to 40 hours per week
  • Education: College/CEGEP
  • Experience: 5 years or more
  • or equivalent experience

Tasks

  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals

Certificates, licences, memberships, and courses 

  • Cook Trade Certification
  • Safe Food Handling certificate
  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Food Safety Certificate

Cuisine specialties

  • Canadian
  • European
  • Vegetarian
  • International
  • Caribbean and Latin American cuisine

Area of work experience

  • Manager

Security and safety

  • Criminal record check

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling

Personal suitability

  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Screening questions

  • Are you available for the advertised start date?
  • Are you currently legally able to work in Canada?
  • Are you willing to relocate for this position?
  • Do you currently reside in proximity to the advertised location?
  • Do you have previous experience in this field of employment?
  • Do you have the above-indicated required certifications?
  • What is the highest level of study you have completed?
  • What is your current level of study?

Financial benefits

  • Gratuities
Apply on this job

Trois-Rivières, QC G9A 4J1, Canada
$18.00 to $20.00 per hour

Apply on this job

Related job offers

Bakery Assistant Manager

Titre du poste : Assistant·e gérant·e boulangerie Type de poste : Permanent Numéro de la demande : 43902 Bannière : Metro Statut : temps plein Alimentation André Fortin Inc. - Metro Delisle Lieu: 2892 Avenue du Pont Nord, Alma, QC, G8E 1R5 Nombre...

Alma
$16.10 per hour

Aide-cuisinier/aide-cuisinière

Description de l'entrepriseFondée depuis 1967, Buffet Nico inc., une entreprise familiale œuvre dans le domaine de l’alimentation,  que ce soit dans le milieu scolaire,  industriels, ou édifices à bureaux, offre un service complet pour des...

Trois-Rivières
$16.35 per hour

Plongeur/plongeuse - services alimentaires

Description de l'entrepriseEntreprise de restauration avec service aux tables, commandes à emporter et livraison.Nous servons des pâtes, pizzas et sous-marin.Nous offrons des conditions de travail agréables ainsi que des salaires plus que...

Lévis
$16.10 per hour

Sous-chef

Work Term: Permanent Work Language: French Hours: 40 hours per week Education: College/CEGEP Experience: 5 years or more Cooking and related culinary arts, generalWork site environmentHotCold/refrigeratedWork settingHotel, motel, resortRanks of...

La Malbaie
$72,100.00 per year

Cook's helper

Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Other benefitsOther benefits Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week

Rouyn-Noranda
$16.10 per hour

Prepared Foods Clerk

Venez relever de nouveaux défis et partagez votre passion pour l’alimentation avec nos clients! Soyez dans l'action et contribuez à faire la différence lorsque vous servez nos clients. Notre équipe du département des mets charcuterie est...

Sainte-Catherine
$16.25 to $18.50 per hour