Hospitality and catering jobs atFairmont Le Manoir Richelieu
La Malbaie
Here are all the job offers available in hospitality and catering at Fairmont Le Manoir Richelieu
Sous-chef
Work Term: Permanent Work Language: French Hours: 40 hours per week Education: College/CEGEP Experience: 5 years or more Cooking and related culinary arts, generalWork site environmentHotCold/refrigeratedWork settingHotel, motel, resortRanks of...
Restaurant manager
Work Term: Permanent Work Language: Bilingual Hours: 40 hours per week Education: College/CEGEP Experience: 3 years to less than 5 years or equivalent experienceTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily...